Watermelon, Feta, and Walnut Salad

By California Walnuts
Total Time
15 Mins
Serves
4
Serving Size
1 1/2 cups
Meal
Brunch Snack
Course
Appetizers Side Snack

DESCRIPTION

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
220
Total Fat
22
Saturated Fat
4
Polyunsaturated Fat
9.64
Monounsaturated Fat
7.17
Cholesterol
10
Sodium
190
Carbohydrates
4
Dietary Fiber
less than 1
Total Sugars
2
Protein
5
Vitamin D
0
Calcium
80
Iron
1
Potassium
100

Ingredients

  • 6 cups 3/4-inch cubes seedless watermelon
  • 3/4 cup California walnuts, coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons snipped fresh basil

Preparation

  1. Place watermelon and walnuts in a large bowl.
  2. Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
  3. Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.
  4. Top with feta and basil just before serving.
  5. Recipe tip: Add 1/2 cup small cubes of cucumber to the salad along with the watermelon walnut mixture.