This simple Honey Walnut Butter is quick to make with few ingredients. It’s sweetened naturally with vanilla and honey to complement the walnuts and contains an added hint of cinnamon. Spread it on toast, add a scoop to smoothies or mix it into your favorite oatmeal.

Give your guac a crunch by tossing in some chopped walnuts. This recipe gets extra flavor with roasted tomatoes.

This smoothie bowl will satisfy your sweet tooth with hints of cacao and maple syrup, but still keeps you fueled for the day with ingredients like bananas, walnut butter and hemp seeds.

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

With just two steps, this is the simplest recipe you can make to up your snack game. Throw all of the hummus ingredients into a food processor after rinsing your chickpeas, and blend until smooth. It’s flavored with strong accents of roasted red peppers, paprika, and cayenne that blend together effortlessly with the tahini, chickpeas, and walnuts.

These Sichuan Green Beans are packed with spicy flavor from chili garlic sauce, ginger and Sichuan peppercorns. Walnuts add toasty flavor and texture.

The perfect grab and go breakfast, these Walnut and Oat Crusted Veggie Egg Cups are great to meal prep for the week.

Need a mid-day energy boost? These easy, no-bake Maple Walnut Energy Balls combine walnuts, oats, dates, maple syrup and are rolled in diced walnuts for added crunch.