Food Manufacturing

California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in innovative plant-based products. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. In addition to their plant-based meat-alternative potential, walnuts can be used as a thickener in gluten- and dairy-free soups and sauces, and much more. Learn more about how to use walnuts in your product creations.

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Supply & Procurement

Looking to add walnuts to your menu or product creation? Here’s everything you need to know.

Walnut Berry Energy Balls

Food Technologist Formulations

Create delicious walnut based products with easy recipe formulations.
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