Sesame Soy Walnuts

Sesame Soy Walnuts

DESCRIPTION

Sesame soy glazed walnuts are a new twist from the Far East. These delicious and savory nuts are great sprinkled on salads or next to your favorite Asian-inspired dish.

Total Time
31 Mins
Serves
9
Meal
Snack

Total Time

Prep Time
1 Mins
Cook Time
30 Mins
Total Time
31 Mins

Nutrition

Calories
224 cal
Total Fat
21 g
Polyunsaturated Fat
14.5 g
Cholesterol
0 mg
Sodium
388 mg
Carbohydrates
8 g
Dietary Fiber
2.5 g
Protein
6 g

Ingredients

  • 2 tablepoons soy sauce
  • 2 tablepoons mustard, Dijon-style
  • 1 tablepoon vegetable oil
  • 1 tablepoon honey
  • 1 teaspoon ginger
  • 3/4 teaspoon rosemary, crushed
  • 1/2 teaspoon garlic salt
  • 2 cups California walnut halves and pieces
  • 1/4 cup sesame seeds

Preparation

  1. In a medium bowl, combine the soy sauce, mustard, oil, honey, ginger, rosemary and garlic salt. Add the walnuts and toss to coat. Add the sesame seeds and toss again to coat.
  2. Lift the walnuts out of the bowl with a slotted spoon and spread in a single layer on a lightly greased baking sheet. Bake at 250°F for about 30 minutes, until golden and crisp. Cool.
  3. Store in an airtight container. Makes 2 cups.