California Walnut Liqueur

By Caterina Miltenberger
Total Time
40 Mins
Course
Beverages

DESCRIPTION

This liqueur will elevate your favorite whiskey cocktail with a slight, toasted nut essence.

Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins
Calories
230
Total Fat
11
Polyunsaturated Fat
7.9
Carbohydrates
16
Dietary Fiber
1
Protein
3

Ingredients

  • 2 cups California walnuts, toasted
  • 1 cup vodka
  • ¾ cup cane sugar
  • ½ cup water, filtered and distilled

Preparation

  1. Blend the toasted walnuts in a blender. Mix with the liqueur. Cook over a double boiler until the walnuts have a pureed consistency. Cook the result with the sugar, stirring until obtaining a paste.
  2. Strain with a sieve and store in an airtight glass container at room temperature.