Rosemary and Sea Salt Walnuts

By Patty Mastracco
Total Time
35 Mins
Serves
8
Serving Size
1 ounce
Meal
Snack

DESCRIPTION

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

Prep Time
5 Mins
Cook Time
30 Mins
Total Time
35 Mins
Calories
190
Total Fat
19
Polyunsaturated Fat
12
Cholesterol
8
Sodium
218
Carbohydrates
4
Dietary Fiber
2
Protein
4

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons finely chopped fresh rosemary or 2 teaspoons of dried rosemary
  • 1 teaspoon smoked black pepper
  • 3/4 teaspoon sea salt
  • 2 cups California walnuts

Preparation

Baking Method

  1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Air Fryer Method

  1. Place butter in the basket of an air fryer (without using a rack). Air fry at 300°F for 2 minutes to melt. Stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Air fry at 300°F for 5 minutes. Stir well and cook for 2 minutes more. Let cool completely, stirring occasionally. Store in an airtight container.