Walnut Chocolate Bliss Balls
DESCRIPTION
The name doesn't lie: this recipe is pure bliss. The cocoa and coconut flavors with an added walnut crunch are the dessert you've been missing. And for an extra bonus: they don't even require baking!
Total Time
Prep Time
15 Mins
Cook Time
15 Mins
Total Time
30 Mins
Nutrition
Calories
150 cal
Total Fat
11 g
Saturated Fat
1.5 g
Polyunsaturated Fat
7.091 g
Monounsaturated Fat
1.300 g
Cholesterol
0 mg
Sodium
0 mg
Carbohydrates
14 g
Dietary Fiber
2 g
Added Sugars
11 g
Protein
3 g
Ingredients
- 2 cups California walnuts
- 2 tablespoon unsweetened coconut flakes
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon pure maple syrup
- 1/2 tablespoon coconut oil
- 1/2 tablespoon vanilla extract
- 10 pitted Medjool dates
- Unsweetened coconut flakes and unsweetened cocoa powder (optional coating)
Preparation
- Place walnuts in a food processor and pulse until finely chopped.
- Add coconut, cocoa powder, maple syrup, coconut oil, vanilla and dates; pulse again until mixture forms a thick paste. (Don’t process too long or mixture will become too sticky.)
- Roll into 16 equal balls, then roll in additional coconut or cocoa powder if desired. Store in the refrigerator or freezer until ready to serve.