Whipped Feta & Walnut Crostini

By Patty Mastracco
Total Time
15 Mins
Serves
12
Serving Size
2
Meal
Snack
Course
Appetizers

DESCRIPTION

Lemony whipped feta and Greek yogurt are served on crunchy baguettes and topped with crunchy California walnuts.

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
270
Total Fat
9
Saturated Fat
1.5
Polyunsaturated Fat
3.347
Monounsaturated Fat
4.00
Cholesterol
0
Sodium
520
Carbohydrates
38
Dietary Fiber
2
Total Sugars
3
Protein
9
Vitamin D
0
Calcium
45
Iron
2
Potassium
130

Ingredients

  • 8 oz Feta
  • 1/2 cup Plain Greek yogurt
  • 1/4 cup Extra virgin olive oil
  • 1 tbsp Fresh leaves thyme
  • 1/4 tsp Kosher salt
  • 1 medium Lemon, juiced and zested
  • 24 (1/4-inch thick) Baguette slices, toasted
  • 1/2 cup chopped California walnuts, toasted
  • 1/4 cup Pomegranate arils
  • Mint leaves for garnish
  • Flaky sea salt and fresh ground pepper to taste

Preparation

  1. Place feta, yogurt, olive oil, thyme, salt, lemon juice and zest in the bowl of a food processor and process until smooth.
  2. Spread approximately 1 tablespoon of whipped feta on each crostini and garnish with walnuts, pomegranate arils and mint. Season to taste with additional salt and pepper.