Gracie Norton’s Maple Walnut “Ice Cream”

Gracie Norton's Maple Walnut "Ice Cream"

DESCRIPTION

Juicy baked peaches meet creamy maple walnut ‘ice cream’ in this summer treat from Gracie Norton. It’s sweet, refreshing and a sure crowd pleaser!

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Total Time
20 Mins
Serves
2
Serving Size
1/2 recipe
Meal
Snack
Course
Desserts

Total Time

Prep Time
15 Mins
Cook Time
5 Mins
Total Time
20 Mins

Nutrition

Calories
286 cal
Total Fat
13 g
Cholesterol
32 mg
Sodium
66 mg
Carbohydrates
29 g
Dietary Fiber
3 g
Total Sugars
23 g
Protein
18 g
Calcium
159 mg
Iron
2 mg
Potassium
409 mg

Ingredients

  • 1/2 cup of milk

  • 1 scoop of protein powder

  • 1 tbsp maple syrup

  • 1/2 tsp vanilla extract

  • 1/4 tsp cinnamon

  • 2 peaches (pitted and cut in halves)

  • 1/4 cup California walnuts

  • Optional: honey

Preparation

  1. Bake peaches at 400F for 15 minutes, or until desired texture is achieved.

  2. Add milk, protein powder, maple syrup, vanilla and cinnamon to your ice cream maker (this recipe uses a Ninja CREAMi). Blend until a thick, smooth consistency is reached.

  3. Add California walnuts to ice cream and give an additional stir.

  4. Scoop ice cream into the peach halves and finish with a drizzle of honey if desired.