This ultra nutritious dip with toasted walnuts is easy to prepare and makes a great snack or appetizer.
Flour tortilla burrito with “chorizo” walnut meat, cilantro lime rice, Mexican cheese blend, pico de gallo, avocado and shredded lettuce finished with cilantro cream and tomatillo salsa.
These tacos are filled with a spicy walnut and black bean “meat”. Paired with melted cheese and crunchy shells, they’re perfect for taco Tuesday or a quick weeknight meal.
This chili is so easy to make starting with canned tomato sauce and prepared salsa. Add additional ingredients to suite your family’s taste.
