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Walnuts Add Taste and Texture
In Sauces, Soups and Spreads
Walnuts Make Baking Better
Chopped, Puréed, or Halved
Walnuts Add Taste and Texture
In Sauces, Soups and Spreads
72%
Of consumers are likely to buy food products when they include walnuts*
That’s because walnuts bring a premium image, heart-healthy goodness and delicious taste and texture to just about every product imaginable. And they are the only nut significantly high in ALA omega-3’s. Light walnuts have earthy notes and mild flavor, and are perfect puréed for dressings or vinaigrettes. Amber walnuts, puréed for spreads and sauces, add robust flavor and a slightly sweet finish. High quality walnuts are available year round. * Perceptions of walnuts – 2017 Attitudes and Usage Study
Walnut Inspired Formulations
Explore dozens of easy recipe formulations for walnut based dishes including baked good, snacks and appetizers, sauces and spreads.
California walnuts are handled with great care and attention to bring our customers and consumers the best quality product. For more than a century, the California walnut industry has earned a reputation for producing the highest quality walnuts in the world.
Learn how to select, care and store walnuts for maximum flavor and freshness
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