Media Contact Information

Consumer, Health Professional,
and Retail Public Relations (or Marketing Communications)

Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com

Advertising and Social Media

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com

Foodservice Public Relations

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com

Food Manufacturing/Industrial

Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com

Robert Verloop Named Executive Director and CEO for the California Walnut Board and California Walnut Commission

June 16, 2022

FOR IMMEDIATE RELEASE Media Contact: Amanda Gualtieri (805) 290-0266 amanda.gualtieri@ketchum.com FOLSOM, Calif., June 16, 2022 — The California Walnut Board (CWB) and the California Walnut Commission (CWC) are pleased to announce that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022.  The CWB and…

Camp Walnut 2018 Recap Header

Camp Walnut 2018

November 15, 2018

A select group of industry chefs and foodservice media members were invited to join us in September for the 2018 California walnut harvest and the first annual Camp Walnut event. This one-of-a-kind educational chef experience was fashioned to replicate a traditional overnight summer camp that allowed the group to learn…

Chunky Walnut Pesto Heirloom Tomatoes

Flavor Experience Trend Recap

September 11, 2018

The name says it all. For those of you who have attended The Flavor Experience, it truly is just that – an experience. The conference, which is an invitational event for top F&B decision makers, allows brands to showcase their latest and greatest dishes, which are always innovative and on-trend….

Chef Jason Keegan California Walnuts

Chef Q&A : Chef Jason Keegan

September 11, 2018

Meet Chef Jason. As the Culinary Operations Director for School Nutrition Plus, he is responsible for approximately 20,000 meals per day, focusing on K-12 charter schools in the Los Angeles and Orange County area. It’s no easy task to cater to a dining segment this large, but when schools are…

Chef Q&A: Meet Chef Monica Glass

March 29, 2018

Meet Chef Monica Glass! Currently the Corporate Pastry Chef for Starr Catering Group in Philadelphia, Chef Monica learned from some of the industry’s best and refined her skills at restaurants including New York City’s Gotham Bar and Grill, Le Bernardin, 10 Arts Bistro and Lounge, and Boston’s Clio Restaurant. It…

California Walnuts Logo

California Walnuts Gets a Makeover!

October 9, 2017

California Walnuts Gets a Makeover! Positive changes are underway over here at California Walnuts and we’re excited to share our brand new look and feel! A new logo and stylistic approach are just a couple of the updates we’ve made to better serve you. For those on Facebook and Instagram,…

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