Our Sustainability Platform Stands on Five Pillars:
Environmental Stewardship
California walnut growers and processors support research and innovation in water quality and conservation; soil health; energy use; and air quality. We constantly seek out and incorporate new methods of growing and handling walnuts that minimize waste, enhance productivity, and preserve and protect natural resources.
Sustainable Nutrition & Human Health
We balance our use of natural resources by producing a whole food that is a powerhouse of important nutrients for optimum health in a one ounce serving including:*
- An excellent source of alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid (2.5g) – the most ALA of any other tree nut.
- 4g of protein
- 2g of fiber
- A good source of magnesium (45mg)
We support ongoing research to unlock the full nutritional benefits of California walnuts and their impact on human health.
*U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
Food Safety
California walnuts are grown, harvested, and processed under standards and regulations that are mandated by federal and state authorities. Our harvested walnuts often exceed quality standards set by the United States Department of Agriculture (USDA). We accomplish this with diligent training and ongoing education throughout our industry.
Economic Health
Each year, the growth, handling, sale, and consumption of California walnuts creates more than 85,000 full-time equivalent jobs and contributes nearly $6 billion to the state’s economy.
People & Community
It takes a strong community to grow, harvest, and process California walnuts for the world to enjoy. Our community includes growers, handlers, customers, and consumers who are dedicated to sustainability now and for the future. We support education to pass on our knowledge of our sustainable practices to new generations who will carry on our legacy.
For more information about our commitment to sustainability, please download our brochure.