Author: Le Petit Chef
Culinary Inspiration
October 6, 2020
Make It Meatless With This Festive Fall Galette
This savory Kale, Butternut Squash & Walnut Galette, featuring walnuts in both the crust and filling, makes a delicious and elegant vegetarian meal for Meatless...
Culinary Inspiration
July 28, 2020
A Simple Summer Side Dish: Pearl Couscous Salad with Balsamic Glazed Walnuts
Summertime calls for delicious dishes that showcase the season’s best ingredients—like this Strawberry, Cucumber & Pearl Couscous Salad! Sweet and crunchy balsamic glazed walnuts, crisp...
Culinary Inspiration
July 15, 2020
Walnut and Mushroom Teriyaki Burgers Are Plant-Based Perfection
Who doesn’t love a satisfying burger come summertime? If you’re looking for a meatless alternative to add to the grill, try this plant-based take on...
Culinary Inspiration
June 30, 2020
Master a New Skill in the Kitchen with Mango Summer Rolls
These Mango Summer Rolls with Walnut Ginger Dipping Sauce are filled with rice noodles and crisp, colorful vegetables and served with a zippy walnut-ginger sauce...
Culinary Inspiration
May 21, 2020
These Cauliflower Steaks with Walnut Gremolata are Plant-Based Bliss
If you find yourself in need of an effortless plant-based dinner that feels fancy and doesn’t skimp on flavor, try these Roasted Cauliflower Steaks topped...
Culinary Inspiration
May 6, 2020
Trade in your Tuna Sandwich for this Delicious Plant-Based Alternative
This Chickpea and Walnut Salad Sandwich is extremely delicious, filling, and—best of all—packed with delicious plant-based ingredients! Chickpea stands in for tuna in this hearty,...
Culinary Inspiration
April 13, 2020
Asparagus, Goat Cheese & Walnut Tart
Savory tarts make a wonderful main course for a light lunch or brunch, and we’ve got a new one for you to try this spring...
Culinary Inspiration
August 7, 2019
Making Your Meals Meatless
There are so many reasons to incorporate meatless meals into your life – increasing the amount of colorful fruits and vegetables in your diet, cooking...