Tag: Chef Q&A
Walnut Community
August 21, 2020
Chef Q&A: Chef Kurt Kwiatkowski
As the Corporate Chef of Culinary Services at Michigan State University, Chef Kurt is responsible for all on-campus dining operations, feeding tens of thousands of...
Walnut Community
June 26, 2020
Chef Q&A: Tamra Scroggins
After more than ten years leading the culinary team at Sizzler USA, Tamra Scroggins now joins us as the Director of Culinary at Daily Grill....
Walnut Community
February 24, 2020
Chef Q&A: Venecia Willis
This issue’s featured chef is Venecia Willis, Sr. Culinary Operations Manager for Protein Bar & Kitchen. Before joining Protein Bar in November of 2017, Chef...
Walnut Community
August 28, 2019
Chef Q&A: Eric Ernest
Meet Chef Eric Ernest, Executive Chef and Associate Director of USC Hospitality and the driving force behind its culinary vision and strategy. Prior to entering...
Walnut Community
January 31, 2019
Chef Q&A: Grant Morgan
Meet Chef Grant. As the Director of F&B for Velvet Taco, he is overseeing the aggressive expansion from 9 open restaurants to 40 over the...