Tag: Meat-free
Culinary Inspiration
June 21, 2022
How to Make This Family-Friendly Plant-Forward Taco Recipe
This plant-forward take on taco night comes with everything you love about the classic Mexican street food, minus the meat. However, you’ll still get the...
Walnut Community
April 1, 2021
Walnuts Pave the Way for Clean Ingredient Plant-Forward Alternatives in 2021
As plant-forward trends reach global phenomenon status, their rising mainstream appeal is driving expansion into different categories and accelerating the demand for new formats and...
Culinary Inspiration
March 17, 2021
How to Make Walnut Meat (& What to Do with It!)
Plant-forward eating is a dietary lifestyle that emphasizes consuming more vegetables and fruits, along with nuts, seeds, whole grains and legumes. While it does not...
Culinary Inspiration
March 17, 2021
9 Simple Ways to Eat More Plants
Plant-forward eating can be for everyone, whether you are a vegan, vegetarian, flexitarian or omnivore — it’s not about extremes at all. The plant-forward approach...
Walnut Community
February 26, 2021
Nutrition – It’s Personal
It seems like we’ve been hearing for decades about the best way to improve our health, with new eating trends coming in and out of...
Culinary Inspiration
October 12, 2020
Make a Sizzling Side Dish with Sichuan Green Beans
We know how it is … week after week, you’re trying to come up with dinner options that will please the entire family, that are...
Culinary Inspiration
October 6, 2020
Make It Meatless With This Festive Fall Galette
This savory Kale, Butternut Squash & Walnut Galette, featuring walnuts in both the crust and filling, makes a delicious and elegant vegetarian meal for Meatless...
Culinary Inspiration
July 15, 2020
Walnut and Mushroom Teriyaki Burgers Are Plant-Based Perfection
Who doesn’t love a satisfying burger come summertime? If you’re looking for a meatless alternative to add to the grill, try this plant-based take on...
Walnut Community
February 24, 2020
New Product Outlook 2020
Walnuts are bursting into the new decade full steam ahead, no longer restricted to just the bakery aisle. They feature a variety of functional benefits,...
Walnut Community
January 24, 2020
Private Label Goes Mainstream
Not too long ago, private label foods and beverages were simply known as inexpensive imitations of everyone’s favorite branded products. My how times have changed....