Walnut Community
April 27, 2021

Sustainability a Year-Round Focus for Food and Beverage Industry

Although April is Earth Month, food and beverage manufacturers have moved sustainability initiatives and marketing efforts to a year-round commitment. Many of these companies formulate...
Walnut Community
April 12, 2021

Why Everyone is Talking About the Green Mediterranean Diet

There’s a reason the Mediterranean diet is consistently ranked one of the best eating styles for overall wellbeing. This year, both The Good Housekeeping Institute and US News and World...
Walnut Community
April 1, 2021

Easy Ways to Support Gut Health, and Why It Matters

There’s no doubt that modern life can be stressful on many of us, and we’re increasingly learning more about how our mental health can directly...
Walnut Community
April 1, 2021

Walnuts Pave the Way for Clean Ingredient Plant-Forward Alternatives in 2021

As plant-forward trends reach global phenomenon status, their rising mainstream appeal is driving expansion into different categories and accelerating the demand for new formats and...
Walnut Community
April 1, 2021

Global Flavors Inspire Traveling Around the World with Walnuts

With less travel and many consumers trying to balance a mix of comfort and exploration, globally inspired foods are trending upward and inspiring U.S.-based manufacturers...
Walnut Community
March 30, 2021

Convenience Marks Prime Time for Walnuts to Hit Snackification Boom

All-day snacking is making a shift away from trend status to an integrated part of our lives. It’s now a “lifeline,” according to Mondelēz’s Annual...
Culinary Inspiration
March 24, 2021

Shake Up Your Spirits with Fresh California Walnuts Cocktails (and Mocktails)

If you’ve ever found yourself in a rut and wondering just what boozy concoction to whip up for the night, you’re in luck! We’re here...
Balanced Lifestyle
March 22, 2021

3 Spring Cleaning & Kitchen Organizing Hacks to Save Time

Springtime is upon us once again, and this year we’re taking a good look at our kitchens. With more time spent at home and in...
Culinary Inspiration
March 17, 2021

How to Make Walnut Meat (& What to Do with It!)

Plant-forward eating is a dietary lifestyle that emphasizes consuming more vegetables and fruits, along with nuts, seeds, whole grains and legumes. While it does not...
Culinary Inspiration
March 17, 2021

9 Simple Ways to Eat More Plants

Plant-forward eating can be for everyone, whether you are a vegan, vegetarian, flexitarian or omnivore — it’s not about extremes at all. The plant-forward approach...