There’s no denying that grain bowls are a convenient meal any time of the day, but they also offer an attainable solution for consumers interested in making a shift towards plant-forward eating. To help guide your clients, California Walnuts and Dr. Wendy Bazilian created a simple step-by-step guide to creating a variety of delicious bowls using plant-based mainstays, like walnuts.
With a rich source of plant-based omega-3 ALA (2.5g/oz), crunchy texture and nutty flavor, walnuts are an ideal ingredient for a variety of grain bowl creations. What’s more? Walnuts have been investigated for more than two decades for their role in a variety of health outcomes, such as cognitive function, heart health, cancer, weight, diabetes, and reproductive health.
Beyond bowls, there are plenty of ways to guide your clients to a diet that includes more plants. Explore these plant-forward eating resources for helpful tips, recipe ideas, and nutrition information to inspire your clients.
