Workshops sponsored by the CA Walnut Commission
The workshops have been designed to provide refresher training and share the latest information and resources on global food safety requirements. They will cover best practices by operation type – growers, huller/dryers and handlers – with content tailored for the walnut industry. Workshops are being presented by Safe Food Alliance.
They are free to attend.
Walnut Handler Facility Best Practices – for: Food Safety staff, QA staff and Plant Operators
Registration is available online at the link below:
