Learn how the foodservice channel works, where walnuts fit today, and how to identify new opportunities for growth. Join industry experts for practical insights on channel fundamentals, routes-to-market, menu applications, emerging trends, and sales strategies.
📅 September 9 – Modesto, CA
📅 September 10 – Woodland, CA
Open to walnut handlers and growers. Lunch will be provided. Space is limited.
Reserve your spot by completing the registration survey:
👉 Register Here
RSVP Deadline: Tuesday, September 1st.Â
More information: Flyer
Don’t miss this opportunity to deepen your understanding of foodservice and discover new ways to grow demand for California walnuts.
