🥬 UCANR Monthly Produce Safety Webinars

📅 10-Part Series | Third Tuesday of Each Month
🕐 Time: 12:00 PM – 2:00 PM (Pacific Time)
💻 Location: Zoom Webinar (link provided upon registration)
🔗 Register Here: Link
🔗 Learn More

Please join us for a monthly lunchtime produce safety webinar series hosted by UC Agriculture and Natural Resources (UCANR). On the third Tuesday of each month, we’ll be joined by expert guest speakers for a 1–1.5 hour presentation followed by Q&A and open discussion.

These webinars will focus on a wide range of produce safety topics, including the latest research, regulatory updates, and practical tools for growers. They are presented in collaboration with food safety experts, regulators, and growers from across the country.

📌 Key Details:

• Same Zoom link each month (provided upon registration)
• No webinar in December
• All sessions recorded and archived for on-demand access

📅 Featured Presentations

• August 19: FSMA Produce Safety Rule vs. Audit Programs
  🎙️ Dr. Erin DiCaprio, UC Davis
• September 16: Are You Exempt? A Guide to FSMA Produce Safety Rule Exemptions
  🎙️ Dr. Don Stoeckel, Cornell University
• October 21: CDFA FSMA Inspection Processes
  🎙️ Angela Terrazas, CDFA
• November 18: FSMA Produce Safety Rule Processing Exemptions
  🎙️ Dr. Erin DiCaprio, UC Davis
• January 20: FSMA Produce Safety Rule Pre-Harvest Agricultural Water
  🎙️ Dr. Don Stoeckel, Cornell University
• February 17: Produce Safety and Pre-harvest Water Treatment
• March 17: Produce Safety and Post-harvest Water Treatment
• April 21: Produce Safety and Biological Soil Amendments of Animal Origin
• May 19: Onions and Food Safety Risks and Management
• June 16: Rotational Grazing and Current Understanding of Food Safety Risks

Whether you’re a grower, educator, or food safety professional, this series is a valuable opportunity to stay informed and engaged in produce safety practices.