Walnuts Add Taste and Texture In Sauces, Soups and Spreads Walnuts Make Baking Better Chopped, Puréed, or Halved Walnuts Add Taste and Texture In Sauces, Soups and Spreads

72%

Of consumers are likely to buy food products when they include walnuts*

That’s because walnuts bring a premium image, heart-healthy goodness and delicious taste and texture to just about every product imaginable. And they are the only nut significantly high in ALA omega-3’s. Light walnuts have earthy notes and mild flavor, and are perfect puréed for dressings or vinaigrettes. Amber walnuts, puréed for spreads and sauces, add robust flavor and a slightly sweet finish. High quality walnuts are available year round.
* Perceptions of walnuts – 2017 Attitudes and Usage Study

walnut baking

Walnut Inspired Formulations

Explore dozens of easy recipe formulations for walnut based dishes including baked good, snacks and appetizers, sauces and spreads.

Walnut Care

California walnuts are handled with great care and attention to bring our customers and consumers the best quality product. For more than a century, the California walnut industry has earned a reputation for producing the highest quality walnuts in the world.

Learn how to select, care and store walnuts for maximum flavor and freshness

walnut care
Generated with Avocode.Generated with Avocode.