Jason’s love for cooking dates to his childhood, when he began to learn sophisticated culinary techniques and recipes at his grandmother’s knee. He has extensive experience in creating and cooking healthy meals for children, starting with his very first job as a cook for pre-school and day care center. Jason was educated and trained at the respected California Cooking Academy in San Francisco, and went on to be mentored by Mike Selvera, Executive Chef and Owner of Bar Crudo, a renowned Bay Area Top 100 restaurant. After a number of years of working as a sous chef at both Bar Crudo and Beast and Hare, Jason chose to join SNP to pursue his passion for creating healthy, delicious food for kids.
