Walnuts are available to schools through commercial distribution. The walnuts are held in cold storage to ensure high-quality, fresh-tasting walnuts are available throughout the year.
School with kitchens can get the most out of their walnuts by following a few simple tips.
Keep Air Out: If you buy walnuts in sealed packaging, you can store the walnuts in their original packaging. Once you open the sealed bag or if you buy bulk walnuts, transfer them to an airtight container to maintain freshness.
Cold Storage = Fresh Taste: The best place to store walnuts is in the refrigerator, if you’re planning to use them right away, or freezer if you’ll be storing them for a month or longer. Walnuts can absorb flavors of other foods so keep them away from foods with strong odors.
Prep as Needed: Chop or grind walnuts as needed the day of or day prior to service. This will help maintain great flavor.
Know When They’ve Gone Bad: Walnuts can go rancid when exposed to warm temperatures for long periods of time. If your walnuts have a sour odor, it’s time to throw them away!
Sign Up for Our Free Newsletter
Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips
Please Note
This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Click Continue to visit the requested site, or click cancel to remain on the current page.