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The Premiere Plant-Forward Virtual Cooking Competition hosted by California Walnuts in partnership with Flavor & The Menu Magazine.
Save the Date & Register
If you only attend one virtual plant-forward cooking competition this year, make it Walnuts@Work Live. And if you’ve already attended one, attend two! Because on October 28, 2020, some of today’s most innovative chefs will be engaging in pan-to-pan combat. This live, virtual, Chef vs. Chef plate-off will exclusively feature plant-based recipes made with California walnuts. And the best part, the winner will be decided by you!
So register today, for Walnuts@Work Live, a plant-based chef showdown on October 28, 2020.
Live virtual cooking competition with chefs from across the US
Interactive viewer participation and voting to help select the winning chef
Trend-focused discussions with kitchen tips, hacks and tricks
Special appearances by top industry movers and shakers
And everything you would ever want to know about cooking with California Walnuts
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