Using walnuts in your products provides flavor, texture and exceptional nutritional value. Plus, the market is perfect for purchasing now. Here’s why.

• Favorable Pricing: A combination of factors, including logistical export challenges has created favorable pricing for food and beverage manufacturers.
• Health Information: Walnuts will soon meet the criteria for a “healthy” food according to the Food and Drug Administration’s new proposed definition and criteria for healthy foods. Plus, new research indicates that eating walnuts daily may help fend off the negative effects of stress.
• Versatility: Walnuts can be used in almost every food category to provide flavor, texture and nutritional attributes.