Walnuts are a versatile nut with a flavor profile that pairs beautifully with a variety of seasonal foods. They can be included in meals throughout the year, with each season offering opportunities for home cooks to experiment with new ways to use walnuts. Add crunch to salads and side dishes, boost the nutrient content of desserts and snack bars or enjoy walnuts at the center of the plate with seafood or as a plant-based crumble in tacos, casseroles and more.