Research
The California Walnut Commission (CWC) supports health-related research on walnuts through grants and the provision of walnuts. Research priorities are identified in consultation with our Scientific Advisory Board. Since the inception of the health and nutrition research program, more than 200 CWC-supported, peer-reviewed papers have been published examining the effect of walnut consumption on heart health, cognitive health, cancer, diabetes, metabolic syndrome, gut health, body weight/composition, reproductive health, nutrient and bioactive composition, food modeling, bone health and research methodology.