5 Ingredient Meal: Walnut, Pear and Goat Cheese Pizza

Total Time
0 Mins
Serves
2
Meal
Dinner

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Calories
519 cal
Total Fat
24 g
Polyunsaturated Fat
12 g
Cholesterol
19 mg
Sodium
455 mg
Carbohydrates
68 g
Dietary Fiber
10 g
Protein
14 g

Ingredients

  • 2 whole wheat naan rounds
  • 2 ounces herbed goat cheese (at room temperature)
  • ½ cup California walnut halves and pieces
  • 1.5 firm pears (or apples)
  • 1 tablespoon honey

Preparation

  1. Preheat the oven to 450F.
  2. Line a baking tray with aluminum foil. Lay the two naan rounds on top of the foil.
  3. Spread/crumble the goat cheese evenly over the two naan rounds.
  4. Core the pear, and chop into thin slices.
  5. Arrange the sliced pear over the goat’s cheese.
  6. Insert the baking tray into the oven. Bake the pizza until the edges of the naan turn crispy and the pears begin to brown (approximately 10-15 minutes).
  7. Finely chop the walnuts, and sprinkle over the naan pizzas.
  8. Top each pizza with a thin drizzle of honey, and serve!