Place the blueberries, banana, yogurt, milk, 3 tablespoons of walnuts, honey and vanilla in a blender. Blend until smooth.
Pour the blueberry-walnut mixture into a bowl and stir in the oats and chia seeds.
Pour the mixture into a jar or small serving container, top with remaining 1 tablespoon walnuts, cover, and refrigerate for at least 4 hours or overnight. Serve cold straight from the refrigerator.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
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