2 cups celery root, peeled and diced, kept in acidulated water until ready to use to prevent discoloration (3 tablespoons lemon or lime juice mixed in 1 quart of water–drain the celery root before using)
3/4-1 teaspoon salt, to taste
1/4-1/2 teaspoon pepper, freshly ground
3-4 cups chicken or vegetable stock (low sodium preferred)
1 cup potatoes, diced
1/2 cup heavy cream
Six tablespoons Walnut and Pepper Relish(see recipe), or a drizzle of olive oil and 1/4 cup California walnuts, toasted, chopped
Preparation
Melt the butter or olive oil and sweat the onions and leeks for 6-8 minutes. Add the garlic and continue cooking until tender, but not browning (use low heat). Add the wine and cook until it is almost dry.
Add the celery root, potatoes, salt, pepper, and stock and simmer until all the vegetables are tender. Add additional stock or water if it reduces too much. You can cook covered as well.
Using a blender, food processor, or immersion blender, blend until pureed adding the cream as you blend.
To serve, heat the soup and divide among six bowls. Serve with a tablespoon of the Walnut and Pepper Relish swirled into the soup. Alternatively, simply drizzle each soup with a bit of olive oil, and a few teaspoons of chopped, toasted walnuts.
This better-for-you tuna salad with celery, apples and crunchy walnuts is flavored with an herby green goddess dressing and wrapped in spinach tortillas.
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless ‘chorizo’ made with chopped California walnuts, pinto beans, and fragrant herbs and spices. Add zucchini and crumbled goat cheese to the mix…
Your browser does not support images upload. Please choose a modern one
Sign Up for Our Free Newsletter
Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips
Please Note
This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Click Continue to visit the requested site, or click cancel to remain on the current page.