Looking for the perfect nostalgic sweet treat for the warm summer months? Frozen bananas dipped in chocolate and sprinkled with walnuts are the answer!
3 bananas
1 cup semisweet chocolate chips
1/2 cup California walnuts, chopped
Special equipment: 6 popsicle sticks
Line a small baking sheet with parchment paper and set aside. Peel bananas and cut in half crosswise. Insert a popsicle stick through the cut side.
Place chocolate chips in a microwave-safe bowl. Microwave on HIGH in 20 second increments, stirring between each, until chocolate is completely melted. Transfer to a tall, narrow container and dip each banana in melted chocolate, or hold banana over the chocolate and spoon over all sides, turning to coat completely. Sprinkle each with 1 tablespoon walnuts. Place on a parchment or wax paper lined tray and place in the freezer until frozen, about 2 hours.
Serve immediately or wrap individually in plastic wrap and store in the freezer for up to 2 weeks.
These fudgy brownies are loaded with chocolate and crunchy California Walnuts.
These Strawberry-Walnut Lollipops showcase fresh California strawberries filled with a delicious chocolatey center that’s based on a blend of California walnuts, cocoa, dates, vanilla, and a pinch of orange zest. And then, of course, it’s all enjoyed on lollipop sticks.
Enjoy a blast from the past with this nostalgic hand pie recipe, reminiscent of our favorite childhood toaster pastries! The easy pastry dough is made from scratch and infused with walnut flavor from ground California walnuts, filled with irresistible fresh California strawberries and chopped walnuts, and finished with pink vanilla…
