Chocolate Raspberry Brownie Bites with Walnuts

Chocolate Raspberry Brownie Bites with Walnuts

DESCRIPTION

Don’t feel guilty about indulging in these bite size brownies with crunchy walnuts because the applesauce keeps them moist without the added fat.

Total Time
32 Mins
Serves
24
Serving Size
1 brownie
Meal
Snack
Course
Desserts

Total Time

Prep Time
20 Mins
Cook Time
12 Mins
Total Time
32 Mins

Nutrition

Calories
72 cal
Total Fat
3 g
Polyunsaturated Fat
1 g
Cholesterol
10 mg
Sodium
60 mg
Carbohydrates
10 g
Dietary Fiber
0 g
Protein
1 g

Ingredients

  • 1 tablespoon butter
  • 2 ounces chocolate, bittersweet, chopped
  • 1/3 cup applesauce, unsweetened
  • 1/2 cup raspberry jam, seedless
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla
  • 3/4 cup flour, all-purpose
  • 1/2 cup California walnuts, chopped

Preparation

  1. In glass bowl, melt butter and chocolate in microwave, stirring once, until smooth, about 1 minute.
  2. Stir in applesauce, jam and sugar until well blended.
  3. Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Gently stir in flour and walnuts.
  4. Use light cooking spray to grease mini muffin pan. Spoon batter into pan, filling to top. Bake in 350°F oven until tester comes out clean, about 10 to 12 minutes.
  5. Let cool in pan 5 minutes; transfer to rack and cool completely. Repeat with remaining batter.