Chocolate Walnut Gelato

Chocolate Walnut Gelato

DESCRIPTION

The not-too-sweet chocolate flavor with a hint of orange zest, and the crunch of toasted California walnuts is a frozen treat that is sure to be a favorite.

Total Time
6 Hrs, 10 Mins
Serves
8
Meal
Snack
Course
Desserts

Total Time

Prep Time
6 Hrs
Cook Time
10 Mins
Total Time
6 Hrs, 10 Mins

Nutrition

Calories
203 cal
Total Fat
14 g
Polyunsaturated Fat
7 g
Cholesterol
0 mg
Sodium
2 mg
Carbohydrates
22 g
Dietary Fiber
3 g
Protein
3 g

Ingredients

  • 3 cups water
  • 1/2 cup sugar, granulated
  • 1/4 cup cocoa powder, Dutch process, unsweetened
  • 3 ounces chocolate, bittersweet, finely chopped
  • 1 tablespoon orange zest
  • 1 cup California walnuts, finely chopped, toasted

Preparation

  1. In medium saucepan over medium heat, bring water, sugar and cocoa powder to a boil, whisking constantly. Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended, about 1 minute.
  2. Remove from heat and stir in chocolate until melted. Let cool completely.
  3. Stir in orange zest and walnuts.
  4. Cover and refrigerate until completely cold, about 4 hours.
  5. Spoon chilled chocolate into shallow metal pan; freeze until almost firm, about 3 hours.
  6. Break into chunks; purée in food processor. Pack into airtight container and freeze until firm, about 1 hour.
  7. Alternatively, transfer chilled mixture to ice cream maker and prepare according to manufacturer’s instructions.