1 cup frozen whole cranberries
3/4 cup toasted* and chopped California walnuts, divided
3/4 cup unsweetened soymilk, whole milk or non-dairy beverage of choice
1/2 cup whole milk vanilla Greek yogurt
1/2 cup old fashioned rolled oats
1 tablespoon chia seeds
1 tablespoon pure maple syrup (optional)
1/2 teaspoon cinnamon, plus more for serving
1/8 teaspoon kosher salt
Combine cranberries, ½ cup walnuts, soymilk, yogurt, oats, chia seeds, maple syrup, cinnamon, and salt in a medium-sized bowl and stir well to combine. Cover and refrigerate overnight.
When ready to serve, divide oats between two mason jars or bowls. Top with remaining ¼ cup walnuts and a sprinkle of cinnamon. Serve.
*To toast walnuts, preheat oven to 350 degrees F. Place walnuts in a single layer on a baking sheet. Toast for 8-10 minutes until walnuts are fragrant and lightly toasted. Remove from oven and let cool.
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