A robust salad, wonderful to make several hours or a day in advance because it develops even more flavor when the lentils marinate in the vinaigrette. It also transports well, making it perfect for a picnic or potluck.
2 tablespoons cilantro, fresh, chopped
Note: Green lentils are widely available, but if you cannot find them, common brown lentils, available in any supermarket, may be substituted. Keep in mind that they generally have a shorter cooking time, and that your finished salad will not be as colorful.
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