Crunchy walnuts, rich cocoa powder, honey and a sprinkle of sea salt create a simple sweet and salty snack that you’ll be reaching for by the handful.
2 cups California walnuts
2 tbsp honey
1/4 cup cocoa powder
1½ tsp sea salt
Preheat the oven to 350° F. Spread walnuts on a baking sheet and toast for 6 minutes. Shake the pan and roast for another 6 minutes. Remove the walnuts from the oven and let cool for 2 minutes.
Add honey to a small bowl and microwave for 30 seconds to liquefy.
Add the toasted walnuts to a medium bowl and drizzle honey on top. Mix well. Add the sea salt and cocoa powder and toss to evenly coat. Store in an airtight container in the fridge or freezer.
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.
Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition…
