Smoked paprika adds great smokey flavor to this sandwich spread. Topped with juicy heirloom tomatoes and crunchy walnuts, it’s the perfect blend of flavor and texture.
1. Place walnuts, parsley and garlic in a blender or food processor; pulse until the ingredients are very finely chopped..
2. Add feta, cottage cheese, water or milk and seasonings and puree until smooth. Transfer to a small bowl and cover tightly; refrigerate until chilled. (May be prepared several days ahead.)
3. Brush each bread slice with a little olive oil, then broil until toasted. Spread about 3 1/2 tablespoons of walnut cheese mixture on each bread slice and sprinkle with chopped walnuts.
4. Top with thick slices of tomato, a sprinkling of oregano and a few grinds of fresh black pepper. Serve immediately.
Recipe Tip: Try our Whole-Wheat Walnut Artisan Bread. Herbed or sourdough bread works well for this recipe too.
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