For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious. The combination of fresh figs, prosciutto, Gorgonzola cheese and walnuts is exceptionally good.
This silky, thin viscosity California walnut cream is a versatile plant-based substitute for heavy cream, offering a clean, nutty flavor and smooth texture that blends seamlessly into both sweet and savory applications. Ideal for enriching bisques, sauces, batters, and puddings, it also works beautifully as a beverage enhancer — think…
This medium viscosity California walnut cream is the perfect replacement for sour cream, mayonnaise, and whipped cream. Incorporate as a sweet component in baked goods, batters, and frozen desserts. When sweetened with sugar and seasoned with vanilla, it makes an incredible plant-based whipped cream. Include as a savory addition to…
Rich, dense, and naturally dairy-free, this thick viscosity California walnut cream delivers a hearty, spoonable texture that makes it an excellent alternative to Greek yogurt, cream cheese, or other thick dairy products. Its rustic body gives dips, spreads, and smears satisfying substance and holds up beautifully in applications like cheesecakes,…
