Frozen Yogurt Trail Mix Bar with Red Berries, Blueberries and Walnuts

Frozen Yogurt Trail Mix Bar with Red Berries, Blueberries and Walnuts

DESCRIPTION

This festive 4th of July themed snack is perfect for entertaining during the warm days of summer. It has all your favorite trail mix ingredients frozen with vanilla Greek yogurt. Make ahead the night before for a treat that’s refreshing, light and fun!

Total Time
3 Hrs, 20 Mins
Serves
16
Serving Size
1 (2 1/4 X 3-inch) bar
Meal
Snack
Course
Desserts Snack

Total Time

Prep Time
20 Mins
Cook Time
3 Hrs
Total Time
3 Hrs, 20 Mins

Nutrition

Calories
200 cal
Total Fat
12 g
Saturated Fat
3.5 g
Polyunsaturated Fat
4.8 g
Monounsaturated Fat
2.8 g
Cholesterol
<5 mg
Sodium
40 mg
Carbohydrates
18 g
Dietary Fiber
<1 g
Total Sugars
14 g
Protein
8 g
Vitamin D
1 mcg
Calcium
90 mg
Iron
1 mg
Potassium
180 mg

Ingredients

  • 1 cup chopped California walnuts

  • 1 cup granola

  • 1 cup white chocolate chips

  • 1 (32-oz.) container low fat vanilla Greek yogurt

  • 1/2 cup fresh blueberries

  • 9 California walnut halves

  • 1 1/2 cups sliced fresh strawberries

Preparation

  1. Line the bottom and sides of a 13 X 9-inch baking dish with foil or parchment paper.

  2. Stir together chopped walnuts, granola, chocolate chips and yogurt in a large bowl, then spread evenly in pan. Freeze for 1 hour.

  3. Place blueberries and walnuts in the upper left corner then add strawberry stripes. Press fruit lightly into the surface. Place back in the freezer for several hours or until firm.

  4. Remove from freezer and let stand at room temperature for 15 minutes. Lift foil to remove from pan and place on a cutting board. Dip a long knife into hot water and carefully dry. Cut into 16 bars, dipping the knife in hot water as needed. Serve immediately.