Kale Beet Blend with Apples, Walnuts & Asiago Black Pepper Dressing

Total Time
15 Mins
Serves
4
Serving Size
160g

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
320 cal
Total Fat
27 g
Trans Fat
0 g
Cholesterol
15 mg
Sodium
490 mg
Carbohydrates
17 g
Dietary Fiber
3 g
Total Sugars
10 g
Protein
5 g
Calcium
15 mg
Iron
6 mg

Ingredients

  • 1/2 cup grated Asiago cheese
  • 1 clove garlic, peeled
  • 1/4 cup Champagne vinegar
  • Juice of 1/2 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 tablespoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • 1/3 cup light olive oil
  • 1 bag (10 ounce) Mann’s Kale Beet Blend
  • 1 apple, cored and diced

  • 3 tablespoons California walnuts, chopped and toasted

Preparation

In a food processor, place cheese, garlic, vinegar, lemon juice, mustard, honey, pepper and salt. Process until the cheese has been chopped finely. With the motor still running, add the oil in a slow stream and process until creamy.

Add Kale Beet Blend, diced apple and toasted walnuts to a large salad bowl. Drizzle the dressing on top and toss to combine. If necessary, season to taste with additional salt.