Optional garnishes: French sea salt, cacao nibs, sesame seeds)
Preparation
ENERGY BITES
Combine all the ingredients in a food processor and pulse until mostly smooth (small chunks of walnuts are ok).
Use a cookie scoop to form the mixture into about 8 balls and place them on a foil-lined baking sheet. Place the baking sheet in the freezer for 30 minutes.
CHOCOLATE SHELL
Combine the chocolate chips and coconut oil in a small bowl and microwave on high for 30 seconds. Stir together for 1 minute, then microwave for another 30 seconds. Stir to melt the rest of the chocolate.
ASSEMBLY
Remove the chilled walnut bites from the refrigerator. Dip them into the magic shell and place back on the foil-lined baking sheet. Before the chocolate has time to harden, sprinkle with bee pollen and matcha powder.
This rich chocolate cake flavored with peppermint is perfect for the holidays. It’s drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Learn more.
Savor the layers of decadent strawberry shortcake trifle; a delightful medley of juicy strawberries, fluffy biscuits, dairy-free whipped cream, and crunchy walnuts, creating a tempting symphony of flavors and textures.
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