Walnuts are blended with maple syrup for a sweet, creamy and buttery bite.
2 cups California walnuts
2 Tbsp maple syrup
1 Tbsp olive oil
Salt, to taste
Add California walnuts to a food processor and blend until finely ground. Continue processing until the walnuts begin to form a creamy butter.
Add maple syrup, olive oil, and a pinch of salt. Blend again until smooth and spreadable, scraping down the sides as needed.
A bright, summery pasta salad packed with peak-season vegetables and tossed in a creamy homemade walnut basil pesto.
These crispy sweet corn fritters are packed with fresh summer corn, herbs, and crunchy California walnuts for a savory bite with plenty of texture. Perfect for breakfast, brunch, or a light summer dinner on the farm.
This creamy, high protein dip couldn’t be easier to make. Simply blend a few ingredients together, fold in walnuts and chocolate chips, and you’ve got a delicious snack or dessert in no time. Make sure to add fruit and/or pretzels to dip!
