Maple Walnut Sweet Potato Skins

Total Time
0 Mins
Serves
6
Course
Side

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Calories
363 cal
Total Fat
21 g
Polyunsaturated Fat
6 g
Cholesterol
36 mg
Sodium
111 mg
Carbohydrates
41 g
Dietary Fiber
5 g
Protein
6 g

Ingredients

  • 6 medium sweet potatoes
  • 1/2 cup cream cheese, softened
  • 1/3 cup sour cream
  • 1/4 cup, plus 2 tablespoons brown sugar, divided
  • 1 teaspoon cinnamon, divided
  • 1 teaspoon nutmeg, divided
  • 1 teaspoon ground cloves, divided
  • 2 tablespoons butter, melted
  • 3/4 cup chopped walnuts
  • Maple syrup to drizzle

Preparation

  1. Preheat oven to 400°F.
  2. Prick sweet potatoes several times with a fork. Place on a lined cookie sheet and bake for 1 hour, or until tender. Cool slightly.
  3. Slice sweet potatoes in half lengthwise and scoop potatoes into the bowl of a stand mixer, being careful to keep skins intact.
  4. Mix sweet potatoes on medium speed until creamy. Add in cream cheese, sour cream, 2 tablespoons brown sugar, and 1/2 teaspoon each of cinnamon, nutmeg and cloves.
  5. Scoop filling back into skins evenly.
  6. In a small bowl, stir together butter, remaining 1/4 cup brown sugar, walnuts, and remaining 1/2 teaspoon each of cinnamon, nutmeg and cloves.
  7. Sprinkle walnut mixture evenly over filling in skins.
  8. Return to oven and bake for 15 minutes. Serve with a drizzle of maple syrup.