1 pound California walnuts
2 ounces dark chocolate, chopped
1 teaspoon cinnamon
Place the dark chocolate in a bowl. Melt it in a double boiler or in the microwave, making sure that it does not burn. Set aside.
Grind the walnuts and cinnamon in a blender or a food processor for 3-4 minutes.
As soon as the walnuts have formed a paste, add the melted chocolate.
Blend for at least one minute or until the mixture is smooth.
Spoon Mexican Chocolate Walnut Butter into a jar and allow to cool. Refrigerate until ready to use.
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.
Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition…
