1/2 cup walnut halves
1-1/2 cups fresh carrot chips
1/2 red bell pepper, cut into strips
1/4 cucumber, sliced
3-1/2 ounces packaged sea salt roasted chickpeas
1/4 cup original hummus
Preheat oven to 350°F and arrange walnuts evenly on a small baking sheet. Bake 8-10 minutes, checking frequently, until toasted.
Divide walnuts, carrots, bell pepper, chickpeas and hummus evenly into the compartments of 4 bento boxes or another similar sealable container.