Rapping Chef’s Crispy Walnut Tacos use a flavor-packed blend of California walnuts, mushrooms, onions and garlic for a delicious, meatless filling. Topped with cheese, onion, cilantro and a zesty squeeze of lime, these a fresh, satisfying twist for any Taco Tuesday.
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4 Corn Tortillas
Shredded Cheese
2 cups of hot water
1 cup of Walnuts
½ cup of Baby Bella Mushrooms
1 White Onion
3 Garlic Cloves
1tsp Smoked Paprika
1tsp Cayenne Pepper
1tsp Garlic Powder
1tsp Oregano
1tsp Onion Powder
1tsp Chili Powder
2tsp Cumin
Salt and Pepper (to taste)
In a bowl, pour hot water over the walnuts. Allow the walnuts to soak for 15 minutes.
Once tender, put walnuts into a blender with mushrooms, onions, and garlic. Blend until all ingredients are combined into small pieces.
In a hot pan, add the blended walnut mixture. Sauté mixture for 7-10 minutes, or until they begin to cook.
Add smoked paprika, cayenne pepper, oregano, garlic powder, onion powder, chili powder, cumin and salt and pepper to taste.
Once cooked, add the walnut mixture to corn tortillas with some sprinkled shredded cheese.
Preheat oven to 425 F. Bake tacos for 15 minutes, flipping halfway, or until tacos are crispy.
Garnish with onion, cilantro, and a squeeze of lime. Enjoy!
Earthy Jane’s Walnut Falafel is a plant-powered twist on the classic falafel, packed with earthy flavor and satisfying texture. Whether you’re enjoying a cozy night in or fueling up for an active day, this falafel brings balance, flavor and nourishment to your table. See full post here ».
Gillie Houston’s Walnut Muhammara takes the classic flavorful dip to the next level with creamy tahini, crunchy California walnuts, roasted cauliflower, and a burst of pomegranate. Just blend, top, and serve with pita or veggies. See full post here ».
Candied and fermented California walnuts with snap peas, radish, and orange is layered with texture and brightness. A silky, creamy nuoc cham, crafted from fermented walnuts, anchors the dish with bold flavor and craveable richness. Using skinless walnuts to ferment produces a lighter-colored and delicate flavor profile.
