There’s no cooking required in this simple recipe. Walnuts, fresh berries and white chocolate make this a tasty alternative to a traditional s’more.
8 graham cracker squares (4 full sheets halved)
1/4 cup marshmallow creme
1/3 cup strawberries, sliced
20 blueberries
2 tablespoons California walnuts, chopped
1 1/2 tablespoons white chocolate, chopped or grated
Place four graham cracker squares on a board and spread each with 1 tablespoon marshmallow cream.
Top with equal amounts of strawberries, blueberries, walnuts and chocolate.
Top with another graham cracker square and serve immediately.
This rich chocolate cake flavored with peppermint is perfect for the holidays. It’s drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Learn more.
This classic carrot cake is moist and flavorful and is loaded with crunchy California walnuts. A fluffy cream cheese frosting is the perfect finish.
Savor the layers of decadent strawberry shortcake trifle; a delightful medley of juicy strawberries, fluffy biscuits, dairy-free whipped cream, and crunchy walnuts, creating a tempting symphony of flavors and textures.
