In a large bowl whisk together oil, vinegar, mustard and garlic. Season with salt and pepper.
In a large bowl add lettuce, onion and half the walnuts. Add the vinaigrette and toss well to coat.
Transfer to 4 large salad plates. Top with beets, parmesan cheese and remaining walnuts. Season with additional pepper, if desired.
A meal for 4 comes together in less than 15 minutes with this easy meatless taco recipe. The taco “meat” is made with California walnuts, diced onion, and just 6 other ingredients that you can almost certainly find in your pantry. It’s the perfect weeknight supper for a hungry family….
