Honey, sea salt and steamed walnut milk combine for an unexpected spin on a latte. Using store-bought walnut milk makes preparation a breeze or make your own.
1 shot (2 ounces) freshly brewed espresso
1 tablespoon honey, plus more for garnish
Pinch of flakey sea salt
3/4 cup steamed California walnut milk
Place espresso, honey and sea salt in a latte mug; stir to combine.
Heat walnut milk and pour into mug.
Garnish with additional honey and sea salt, if desired.
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